导读:承德不仅仅是座旅游城市，更是遍地美食！
You may consider Chengde a tourist city, but don’t ignore the distinguished food culture here.
你可能觉得承德是座旅游城市，但是你不能忽视它独特的饮食文化。
In fact, Chengde has a fairly long history of royal food culture. Since the establishment of the Chengde Summer Resort during the Qing Dynasty (1644-1911), superior royal cooking skills, together with folk cooking methods, have combined to create Chengde food.
事实上，承德拥有一段历史相当悠久的皇家饮食文化。自清朝（1644-1911）建立承德避暑山庄以来，高超的皇室烹饪技巧和民间烹饪方法共同创造了承德食物。
Eight Dishes, a typical Manchu-style cuisine served in Chengde, in North China’s Hebei province, refers to the delicate meals served during the lunar Chinese New Year.
八盘是典型的满洲风味美食，在中国北方河北省承德，这是农历新年期间供应的美味佳肴。
Using a combination of techniques including frying, stir-frying, roasting, steaming, stewing and braising, Eight Dishes select quality meat of wild animals such as rabbit, camel, sparrow and venison as the main ingredients with a focus on rich flavors.
结合使用包括油炸，炒，烤，蒸，和炖在内的烹饪技巧，八盘选用诸如兔子，骆驼，麻雀和鹿肉等野生动物在内的高质量肉类作为主要食材，着重丰富味感层次。
Let’s take a look at some typical Chengde cuisine.
让我们来看看一些典型的承德美食。
Shredded roast rabbit meat.
烤兔肉丝。
Bacon platter
熏肉盘
Braised drumsticks
炖鸡腿
Braised camel meat in brown sauce
红烧骆驼肉
Manchu-style hotpot
满族火锅
Wandou huang
豌豆黄
Walnut steamed stuffed buns
核桃蒸包子
Manchu-style steamed dumplings
满族蒸饺
