Wines: It is produced after the fermentation process of grape juice is complete. It is said that the longer the aging process, the better it tastes. ABV (alcohol by volume) - 9% to 16%.
葡萄酒：新鲜的葡萄或葡萄汁经发酵酿成的酒精饮料，酿造的时间越久，口感越好。酒精含量的体积百分比ABV：9%—16%。
Beers: Beer is made after the fermenting and brewing process is done. The use of wheat, corn, barley, and rice is essential to make beer. ABV - 2% to 4%.
啤酒：以大麦芽、酒花、水为主要原料，经酵母发酵作用酿制而成的饱含二氧化碳的低酒精度酒。酒精含量的体积百分比ABV：2%—4%。
Spirits: It is simply a term used to describe unsweetened and distilled alcoholic beverages.
烈酒：用来描述所有的不经甜化和蒸馏的烈性高浓度酒。
Spirits include
Brandy: Short for brandy wine, this is a distilled wine. This drink is usually consumed after dinner. ABV- 30% to 60%.
白兰地酒：以水果为原料，经发酵、蒸馏制成的酒，通常所称的白兰地专指以葡萄为原料，通过发酵再蒸馏制成的酒。常在饭后饮用。酒精含量的体积百分比ABV：30%—60%.
Gin: To produce gin, juniper berries and white grain spirit are distilled. ABV - 37% to 40%。
金酒(杜松子酒)：以杜松子果和谷物蒸馏制成。可单独饮用，也可调配鸡尾酒，并且是调配鸡尾酒中惟一不可缺少的酒种。酒精含量的体积百分比ABV：37%—40%.
Liqueurs: This spirit is obtained when various flavors like herbs, cream, spices, flowers, and fruits is combined. ABV - 15% to 30%.
利口酒：泛指酒中添加了天然芳香药，用动、植物，并具有一定保健作用的饮料配制甜酒。ABV：15%—30%.
