雅思考试当中词汇量的要求至少要在5000左右，如果雅思要考7分，词汇量要到8000以上，这样一来，雅思词汇的积累工作更需要有分类有计划的进行。下面是听力课堂小编整理的雅思词汇日日学:中国菜的烹饪方法的资料，希望对你的雅思备考之行有所帮助。
Coating (上浆)
Cutting techniques
Slicing(片)
Shredding (撕)
Strapping (条)
Grain-sized dicing (切粒)
Dicing (切丁)
Mincing (磨)
Cutting into chunks (块)
Deep-frying (炸)
Stir-frying (炒)
Slippery-frying (熘)
Quick-fry over high heat (爆)
Steaming in a container (隔水炖)
Stewing over medium, then high heat (烧)
Precooking and then stewing (烩)
Sauteing (煎)
Steaming (蒸)
Crisp frying with syrup (拔丝)
Quick boiling (焯)
Pickly ash (花椒)
Pepper salt (椒盐)
Monosodium glutamate and chicken bouillon (味精、鸡精)
Fennel seeds (茴香)
Star anise (大茴香)
Steaming with distiller's grains sauce (zao)
Five Spices (五香料)
Cinnamon (桂皮)
Cooking wine (料酒)
Thickening with mixture of cornstarch and water (勾芡)
以上就是雅思词汇日日学:中国菜的烹饪方法的全部资料，希望对各位烤鸭能有所帮助，如果喜欢，记得收藏哦！
