vegetable-oil acids

Hydroxy vegetable oil fatty acids are a kind of potential antiwear and extreme pressure (EP) agents.

羟基植物油脂肪酸是一类潜在的抗磨极压剂。

Trans-fatty acids are formed when vegetable oil is treated to make it less likely to go rancid and are found in many fried foods, baked goods and potato chips.

为使植物油不易酸败而进行处理时则形成反式脂肪酸，见于许多油炸食品、烘焙食物和土豆片中。

Other Ingredients: Corn Syrup, natural cane sugar, gelatin, citric and lactic acids, natural flavors and colors and polished lightly with vegetable oil.

其他成分：玉米浆，天然蔗糖，凝胶，乳酸，纯天然调味剂，天然颜色，植物油。