oven-dry method

Now the dry weight of cucumber fruit is usually measured by Oven-Drying method, thus the experiment data has many disadvantages such as poor continuity, long time consuming, low accuracy.

目前黄瓜果实干质量的获取通常用烘干法确定，试验数据存在连续性差、耗时长、精度低等缺点。

It is proved by comparison with the oven dry method that the error of the size concentration detected by this on-line measurement system using ultrasonic technology is lower than 0.5%.

通过与烘箱烘干法的比较实验证明，研制的纺织浆液浓度超声波在线检测系统的误差小于0.5%。

CONCLUSION To make slices with fresh roots and dry in oven may be a good processing method.

结论鲜材切片烘干法可能是玄参较好的一种新的加工方法。