microwave drying technology

Microwave, as a kind of new technology nowadays, has been used widely in food processing, such as drying, toasting, expanding, cooking, thawing and sterilizing.

微波技术作为一种现代高新技术，在食品工业中应用越来越广泛，如食品的干燥、焙烤、膨化、烹调、解冻、杀菌等。

Used home-made microwave drying and testing device, came with the intermittent technology, some foundational researches have been done to it.

本文应用自制的微波干燥试验测试系统，采用间歇式干燥工艺对花椒干燥进行了基础性研究。

Microwave vacuum drying is a new technology which takes the advantages of both microwave and vacuum drying. The characteristics of microwave vacuum drying technology is suitable for food drying.

微波真空干燥是综合微波干燥和真空干燥各自优点的一项新技术，微波真空干燥技术的特点非常适合食品的干燥生产。