egg flavour

If you have not experienced eating caviar, when you bite down each egg pops and releases a slightly salty-fishy flavour.

如果你没有尝试过鱼子酱，那么当你咬下每一口时，你会感到鱼卵散发出咸腥味。

Using whole egg and milk as the main raw materials, we develop a kind of lactic acid beverage with rich nutrition, equilibrium in nutrients and retaining the flavour of egg.

以全蛋和牛乳为主要原料，研制出一种营养丰富、均衡、有鸡蛋风味的乳酸饮料。

The content of the Portuguese whip, each paragraph no simple tart have distinguishing feature each, such as coconut milk egg tarts, coconut juice taste and milk flavour cooperate well benefit;

葡挞的内容绝不简单，每款挞各有特色，如椰汁鲜奶蛋挞，椰汁味与鲜奶味配合得恰当好处；