beer brewing malt

Zinc ions in beer came from malt, rice, brewing water and wort.

啤酒中的锌离子来源于麦芽、大米、酿造用水、麦芽汁。

Malt modification during malting has significant effect on the quality of malt, brewing and quality of beer.

大麦在制麦过程中的溶解对麦芽质量、啤酒的酿造以及成品啤酒的质量有重要的影响。

Beer raw materials include: malt, wheat malt and burnt malt, black malt, domestic hops and imported hops, hops extract, brewing yeast, beer special disinfectants etc.

啤酒原材料包括啤酒大麦芽、小麦芽、焦香麦芽、黑麦芽、国产酒花、进口啤酒香花、酒花浸膏、啤酒酿造酵母、啤酒专用消毒剂等。