Shaking flask culture

Objective:In this article, the shaking flask culture conditions of strain SD59 which had a high productive capacity of lipopeptide biosurfactant have been studied.

目的：对选育出的脂肽生物表面活性剂高产菌株SD59的摇瓶发酵条件进行了研究。

Shaking flask culture is being widely used for the evaluation of a new antibiotic producing strain in screening programme or to ascertain the culture condition of a certain microorganism.

摇瓶培养被广泛用于新抗生素菌种的筛选和选育以及培养条件的确定。

The fermentation culture medium and shaking flask fermentation conditions of glutathione have been researched by using orthogonal experiments with Saccharomyces cerevisiae.

通过正交试验，研究了啤酒酵母摇瓶发酵生产谷胱甘肽的培养基的组成以及发酵培养条件。