Dry Vitamin E

Microencapsulated powder of evening primrose oil, lecithin and vitamin E, were developed as a health food with a serum lipid adjustment function by spraying dry technology.

采用微胶囊化技术以月见草油、卵磷脂、维生素E生产具有调节血脂功能的复合降脂冲剂。

Other sources of vitamin E include wheat germ oil, dry almond, safflower oil, hazelnut, peanut butter, spinach, broccoli, kiwi, and mango.

维生素E的其他来历的包括小麦胚芽油，干杏仁，红花油，榛子，花生酱，菠菜，西兰花，猕猴桃，芒果。